|11:00 - 11:45||Steph Moon||
Chris - Ministry of food - Leeds.
|Chris demonstrates how to make a One pot Mexican breakfast dish using Yorkshire free range eggs , tomatoes and wraps.|
|12:00 - 12:45||Steph Moon||Sue Nelson- Yorkshire Food Finder + Christine Austin from the Yorkshire Post Food -Wine Expert||Sue make’s Yorkshire Coast Skink and Sherry Duck Pie, and Christine Austin pairs the wines accordingly to match the food|
|1:00 - 1:45||Steph Moon||Simon Chappelow Ministry of Food||Simon makes Pea and Herb risotto, jam jar dressing and green salad.|
|2:00 - 2:45||Steph Moon||Dan Toombs - The Curry Guy||
Dan is the Curry Guy and he makes two great curries using one base sauce
(Dan will be doing a book signing after the demo)
|3:00 - 3:45||Steph Moon||Josh Whitehead - The Ox Club||
Josh is a former Master Chef Semi Finalist who cooks up today a three course meal, Steak Tartar, Lamb Main course and a White Aero pudding
|4:00 - 4:45||Steph Moon||
Frank Jay - the chilli maestro conducts his - Chilli challenge
Frank’s Quote for this challenge…
'I've found out running the Chilli-Shop that the world of food is changing, people like to challenge themselves then post on social media. For the first time in Leeds the Extreme Food Challenge is here and will be as much a phycological challenge as well as what the contestants can stomach. Knowing exactly what's going in their mouths can be very off putting even before they taste. This is pure entertainment (well for the audience anyway) and not to be missed.'
The Chilli Shop Leeds- chilli eating competition
all contestants wanting to join in please contact Frank at The Chilli Shop Leeds before the competition to find out the details chilli-shop.co.uk