|11:00 - 11:45||Steph Moon||
Debbie Raw-Malton cookery Assistant
As seen on TV "Further back in time for dinner " was the TV programme Debbie starred in as the Servant Girl plucking pigeons etc.! With Giles Corran.
|Debbie makes Seaweed Brownies from seaweed she foraged herself in Stathes|
|12:00 - 12:45||Steph Moon||Ashley McCarthy and his son Ben- Ye Old Sun Inn||Ashley and Ben cook up a three course pub classic meal for you to enjoy|
|1:00 - 1:45||Steph Moon||Dough Bistro –Leeds (TBC)||(TBC) Laura Macleod Head Chef and Luke Downing executive Head Chef from the bistro create some seasonal dishes|
|2:00 - 2:45||Steph Moon||Andrew Thwaite - Master Chocolatier||Andrew makes use some exciting chocolate dishes to indulge in!|
|3:00 - 3:45||Steph Moon||Matt Healey - Executive Chef , Cranble||
Finalist in the Professional Master Chef Matt is cooking Pan Roasted Mackerel Fillet, Beetroot, capers, cornichon and shallots, grilled Jersey Royals and Smoked almonds
|4:00 - 4:45||Steph Moon||Christine Austin and Stephanie Moon - Wine Expert and Chef cook and pair food with wines||Wine and Food Pairing- Lamb main course and Strawberry pudding with wines to match these interesting dishes|
|5:00 - 5:45||Steph Moon||Gilly Robinson Chef tutor and assistant Debbie Raw from Malton cookery school||Yorkshire free range eggs- on tour around the world!|
|6:00 - 6:45||Steph Moon||
Frank Jay – “ Extreme Food Challenge”
The Extreme Food Challenge
8 contestants sit down for a meal to forget. We serve up things either not normally eaten in the UK, are very unusual or just plain challenging and wrong! The contestant who sit through and eats & drinks whatever we serve up and is voted the crowds favourite. is the winner.
Note this challenge is not suitable for vegetarians!
Frank the owner of The Chilli Shop Leeds dares you to join in!
all contestants wanting to join in please contact Frank at The Chilli Shop Leeds before the competition to find out the details chilli-shop.co.uk